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Fruit Pizza Program for Kids!

July 15, 2023 @ 2:00 pm - 3:00 pm

Cool down this summer with some animal fruit pizzas! Culinary Institute of America graduate Rebecca Weber will be helping us turn fruit into edible animal toppings and then we’ll use them to decorate some delicious cookie “pizza crust!”

Please note: Program materials contain egg, dairy, and gluten products.

For ages 5-12. Registration required. Please register each child individually. Registration begins 30 days before the start of the event.

Register Here


July 15, 2023
2:00 pm - 3:00 pm
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